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Mexican Recipe
Cilantro Lime Shrimp Ceviche Chopped Salad

Cilantro Lime Shrimp Ceviche Chopped Salad

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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Ingredients:

1 lb. shrimp, precooked and chopped a bit
2 limes, juiced
2 large tomatoes, seeds removed and chopped
2 medium avocados, chopped
1 small red onion, diced
1 jalapeño, thinly sliced
a large handful of fresh cilantro leaves, chopped
sea salt and pepper to taste (about a 1/8-1/4 teaspoon each)

Instructions:

In a large bowl combine all the ingredients and season with sea salt and pepper to your taste.

Gently toss, then cover and refrigerate for at least an hour, up to 6 hours before serving to let the flavors combine.

Serve cold.

Enjoy!

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