Ingredients:
Crust:
1 cup graham cracker crumbs
3 Tablespoons sugar
3 Tablespoons butter or margarine, melted
Filling:
4 pkgs (8 oz each) Philadelphia cream cheese, softened
1 cup sugar
3 Tablespoons flour
1 Tablespoon vanilla (yeah, that’s right, Tablespoon… I know, sounds like alot)
1 cup sour cream
4 eggs
Crust:
Mix crumbs, sugar, and butter; press onto bottom of 9″ springform pan.
