Ingredients
Crust
1 1 /2 c. graham cracker crumbs
- 1 T sugar
- 6 T melted butter
Cheesecake:
- Four 8-ounce packages PHILADELPHIA cream cheese, at room temperature
- 1⅔ cups sugar
- ¼ cup cornstarch
- 1 tablespoon pure vanilla extract
- 2 extra-large eggs
- ¾ cup heavy whipping cream
Ganache
- 2 cups heavy cream
- 12 ounces Ghirardelli semi sweet chocolate bars (not chips)
Cookie Dough Balls
- 8 T. butter
- ⅓ cup granulated sugar
- ⅓ cup dark brown sugar
- 1½ tsp vanilla extract
- 1 cup plus 2 T. flour
- pinch of kosher salt
- 1 cup mini chocolate chips
Peanut Butter Decorative Frosting
- ⅔ c. Skippy peanut butter-creamy!
- 8 T. soft butter
- 1 c. powdered sugar
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