Copycat Air Fryer Taco Bell

How to Make Copycat Air Fryer Taco Bell Crunchwrap Supreme

To make the taco meat:

1. Bring the ground beef to room temperature by letting it sit on the counter for 10 minutes.

2. Heat a large skillet over medium heat, add 1 teaspoon of avocado oil. Once heated, add your ground beef.

3. Break it apart and let it brown while mixing it for about 10 minutes.

4. Once it’s all brown, add the taco seasoning. You can be as generous as you want with it, add spice, add salt, add anything you like!

To make the chipotle crema:

1. Mix together the mayo, juice of 1 lime, chili powder, and salt. Whisk it together until it’s smooth.

2. Taste to make any adjustments needed.

Assemble:

1. Take 1 large tortilla, and cut it into 4’s. Just slice it halfway and again the other way, creating 4 equal triangles. Set that aside.

2. To assemble, place the burrito on a large cutting board. Add about ¼ cup – ⅓ cup ground taco meat, then a few tablespoons of shredded cheese on the center of each tortilla. 

3. Next layer on the hard shell tostada and smear on about 1 tablespoon of sour cream on the tostada evenly.

4. Finish with a sprinkle of shredded lettuce, tomato and a drizzle of the chipotle crema.

5. Place the triangle tortilla right on the center.

6. Fold over the tortilla edges to close up the tortilla on all sides.

7. Spray the top with the cooking spray evenly, then place face down right into the air fryer.

8. Air fry at 380 Fahrenheit for 8 minutes, flipping halfway through.

9. Once finished, both sides will be golden brown.

10. Lay it on a cutting board to rest for a few minutes, then slice it in half.

11. Enjoy!

Copycat Air Fryer Taco Bell

Print Recipe

If you love Taco Bell’s Crunchwrap Supreme but are unsure about the ingredients in their menu items or want to make a healthier version, this copycat Taco Bell recipe is for you.

• Author: Julia
• Prep Time: 5 Min
• Cook Time: 18 Min
• Total Time: 23 minutes
• Yield: 8 1x

Ingredients

Scale 1x2x3x

• 8 large tortilla
• 2 hard tostadas
• 1 cup cheddar cheese
• 6 tablespoons sour cream
• 1 large tomato, diced
• Avocado oil spray

Taco meat

• 1 lb ground beef or ground meat of choice
• 1 teaspoon avocado oil
• 3 tablespoons taco seasoning

Chipotle crema sauce

• 1/4 cup mayo
• Juice of 1 lime
• 1/2 teaspoon chili powder
• ⅛ teaspoon salt

Instructions

To make the taco meat

1. Bring the ground beef to room temperature by letting it sit on the counter for 10 minutes.
2. Heat a large skillet over medium heat, add 1 teaspoon of avocado oil. Once heated, add your ground beef.
3. Break it apart and let it brown while mixing it for about 10 minutes.
4. Once it’s all brown, add the taco seasoning. You can be as generous as you want with it, add spice, add salt, add anything you like!

Make the chipotle crema

1. Mix together the mayo, juice of 1 lime, chili powder and salt. Whisk it together until it’s smooth.
2. Taste to make any adjustments needed.

Assemble

1. Take 1 large tortilla, and cut it into 4’s. Just slice it half way, and again the other way creating 4 equal triangles. Set that aside.
2. To assemble, place the burrito on a large cutting board. Add about ¼ cup – ⅓ cup ground taco meat, then a few tablespoons of shredded cheese.
3. Next layer on the hard shell tostada and smear on about 1 tablespoon of sour cream on the tostada evenly.
4. Finish with a sprinkle of shredded lettuce, tomato and a drizzle of the chipotle crema.
5. Place the triangle tortilla right on the center.
6. Fold over the tortilla edges to close up the tortilla on all sides.
7. Spray the top with avocado oil spray evenly, then place face down right into the air fryer.
8. Air fry at 380 fahrenheit for 8 minutes, flipping halfway through.
9. Once finished, both sides will be golden brown.
10. Lay it on a cutting board to rest for a few minutes, then slice in half.
11. Enjoy!