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Cream Cheese Pound Cake

Cream Cheese Pound Cake

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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INGREDIENTS:

1 package (8 ounces) cream cheese, softened
1/2 teaspoon baking powder
1-1/2 cups butter, softened
1 teaspoon lemon extract
3 cups all-purpose flour
2 teaspoons vanilla
1/4 teaspoon salt
3 cups sugar
6 eggs

INSTRUCTIONS:

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; beat into creamed mixture until blended.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely

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