Lightly seasoned, breaded, and then air fried, these crispy dill pickles are the perfect appetizer
Ingredients:
16 dill pickle spears or thick pickle slices
½ cup flour
2 eggs
1 tablespoon water
¼ teaspoon hot sauce such as Tabasco
1 ½ cups Panko bread crumbs
½ teaspoon garlic powder
½ teaspoon dried dill
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