These crispy bone-in-style pork chops are so quick and easy to make that you’ll find yourself turning to the recipe again and again.
Ingredients
1 1/2 pounds pork chop, bone-in
3/4 cup panko bread crumbs
1/2 teaspoon garlic powder
1 teaspoon Italian Seasoning
1/2 teaspoon salt
1/2 tsp paprika
1/4 teaspoon black pepper
2 TBSP oil
3-4 spritzes of oil from an spray bottle
Instructions
preheat the air fryer to 400˚ for five minutes
while it preheats pat the pork chops dry
mix the panko and spices together in a bowl
put the oil in a separate bowl
toss the pork chops with the oil
then press in the panko mix
when the air fryer is preheated lay a parchment paper liner in it if you want to use one
lay the chops in the basket, spritz lightly with oil, and close the air fryer, you may want to cook the chops in 2 batches
set the air fryer to 400˚ and the timer for 12 minutes for 1 inch thick chops
cook for 6 minutes and flip cook until the timer goes off and check the temperature it should read 145˚ with a five minute rest time the pork chops will be perfectly done
if they’re not to 145˚ yet cook another 1-2 minutes and check again
once the chops hit 145˚ remove and let them rest for 5 minutes
if you are doing two batches cook the second batch while the air fryer is still hot
