Ingredients
- 2 pounds chicken wings (separated and wing tips removed)
- 1 tablespoon baking powder
- 1 tablespoon garlic powder
- 2 tablespoons chili powder
- 1 teaspoon dried basil
1. Grab some raw chicken wings from your favorite store. I started with 2lbs… makes multiple servings.
2.Dab down with a paper towel to remove excess moisture.
3.Put in a large bowl and drizzle with olive oil.
4.Add salt, garlic powder, smoked paprika, and 1/2 tablespoon baking powder and mix well.
5.Air fry at 400F for 20 mins. They’ll come out crispy AF.
6.To make the sauce/Parmesan garlic coating, while they’re in the air fryer, on a stovetop, melt 2.5 tablespoons butter, 1/3 cup Parmesan cheese, and 1-2 tablespoons minced garlic (I used the jarred ones). Add some more garlic powder if you’d like to sleep alone at night.
7.Toss wings in the Parmesan-butter-garlic sauce and serve immediately.
