Slow cooker Pasta e Fagioli soup is a rich and hearty Italian soup loaded with pasta, vegetables, beans, and lean ground beef. It’s hearty, comforting, and oh so delicious!
Ingredients
▢ 1 tablespoon extra virgin olive oil
▢ 1 pound lean ground beef
▢ 2 whole carrots diced
▢ 4 celery stalks diced
▢ 1 medium onion diced
▢ 1 (28 ounce can) crushed tomatoes
▢ 2 (14.5 ounce can) beef broth
▢ 1 Tablespoon Italian seasoning
▢ 2 whole bay leaves
▢ salt and pepper to taste I added 1 tsp salt and ¼ teaspoon pepper
▢ 1 (15 ounce can) cannellini beans, drained and rinsed
▢ 1 (15 ounce can) red kidney beans drained and rinsed
▢ 1 cup ditalini pasta uncooked
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