Amanqina recipe/Chicken feets
Chicken feets (washed)
Onions
Robot peppers
Knorrox cubes
Parsley
Rosemary
Mixed herbs
Salt
Hot. Chillies flakes
Black pepper
Brown onions soup
Bay leaves
Worcester sauce
Method
Put your chicken feets in water that is enough to cover them then add knorrox cubes and add salt let them boil for few minutes then add, onions, mixed herbs, rosemary, hot chillies flakes, bay leaves and onions let it boil but they must not be overcooked, add Worcester sauce and black pepper then let it boil for 2 minutes add brown onions then add peppers then make small rounds with ur dumplings and put them on top of ur chicken feet then reduce heat let then.cook for 20 minutes and serve.
