Doritos Nacho Supreme

This Nachos Supreme recipe will take you back to those midnight runs to Taco Bell during your college days. But now, you can make it right in your kitchen!

Crispy tortilla chips, topped with beef, beans, fresh tomatoes and onions, creamy cheese sauce, and sour cream. The perfect comfort food.

It’s quick and easy and is perfect for whipping up a large batch to share at your next get together.

Ingredients Needed

• Ground Beef – Use lean ground beef for best results. Also substitute ground turkey if desired.
• Tortilla Chips – Use the regular tortilla chips and not the thin and crispy one. They will break and won’t hold up to the toppings!
• Taco Seasoning – Feel free to use a package from the store but I prefer homemade taco spice!
• Refried Beans – I use a standard 14 ounce can of refried beans. The recipe only calls for 1/2 the can mixed in with the beef so there will be leftovers.
• Feel free to add more beans to the mixture if you prefer or save them for adding to the nachos later.
• Cheese Sauce – I like this melty, smooth, and creamy sauce for this recipe instead of shredded cheese melted on the chips.
• Toppings – Diced tomatoes and sliced green onions. Makes it just like they do at Taco Bell!

How To Make Nachos Supreme

1. Combine ground beef, taco seasoning, and water in a large skillet and cook over medium heat until beef no longer pink.
2. Stir in the refried beans. Remove from heat and set aside.
3. Place tortilla chips on a baking sheet with parchment paper. Preheat oven to 400F.
4. Spread nacho cheese sauce over chips and place in the oven. Bake for 5 minutes or until the cheese is melted.
5. Remove from the oven, and add the seasoned ground beef and bean mixture in spoonfuls over the melted cheese.
6. Top with diced tomatoes, sour cream, and sliced green onions. Enjoy!

Doritos Nacho Supreme

Print Recipe

This Nachos Supreme recipe will take you back to those midnight runs to Taco Bell during your college days.

• Author: Julia
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 8 1x

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 2 tablespoons taco seasoning
• 1/2 cup refried beans
• 1/4 cup water
• 1 cup nacho cheese sauce
• 1/2 cup tomatoes fresh, diced
• 1/4 cup sour cream
• 2 bunches green onions sliced
• 11 ounces tortilla chips

Instructions

1. In a medium skillet, brown the ground beef. Add the taco seasoning, water, and refried beans. Stir to combine and let simmer for 5 minutes. Remove from heat and set aside.
2. Preheat oven to 400F. Spread the tortilla chips on a baking sheet covered in aluminum foil or parchment paper.
3. Warm nacho cheese sauce in the microwave to 20-30 seconds (or according to package directions if using store-bought) until it is smooth and creamy.
4. Drizzle the nacho cheese over the chips as evenly as possible. Place in the preheated oven.
5. Bake for 3-5 minutes or until the cheese is warm and bubbly.
6. Remove the pan from the oven and let sit 1-2 minutes.
7. Top with seasoned ground beef, sour cream, diced tomatoes, and green onions.
8. Serve warm and enjoy!

Notes

• You can use shredded cheese instead of the nacho cheese sauce, but I don’t think they taste like Taco Bell’s recipe that way.
• Use refried black beans instead of regular if you like.
• I like a homemade taco seasoning mix best but use your favorite!
• Layer like a pro! One layer of toppings is good, but add a second or even third layer to make it great!
• Make clean-up REALLY easy by lining your baking sheet with parchment paper or aluminum foil.