This Easy to make Dunkaroo Dip is the perfect dip for after a meal and super quick and simple to throw together. With only 4-ingredients and just a few minutes, this cake batter dip recipe will be ready in no time. This is the perfect party dip.
Ingredients
- Cake Mix- You will need a Funfetti mix for this recipe.
- Cool Whip- This will be in the freezer section of your store and will need to be thawed to prepare.
- Pudding- You will need vanilla flavored pudding for this recipe.
- Sprinkles- You will need multi-colored or rainbow sprinkles for this recipe.
How to Make Dunkaroo Dip
Place the cake mix into a heat-safe bowl and heat up in the microwave for 30-second increments, stirring between each interval. You will do this until the temperature of the cake mix reaches 165 degrees. Set the cake mix aside and allow it to cool for a couple of minutes, mixing every few to release steam.
Place the cooled cake mix, cool whip, vanilla pudding, and sprinkles into a large bowl and use a hand mixer to beat until combined.
Add to a serving bowl and serve with cookies, pretzels, and other dippers.
Enjoy!
Cake Batter Dip Variations
You can definitely use other flavors for this Dunkaroo Dip. You can create a chocolate flavor or peanut butter flavor. All you will need is the flavor you want as the cake mix and pudding. You can make a lot of different flavors and all will turn out great.
- Mix-in options: Try mixing in some additional ingredients like crushed oreos (or any cookies), pretzels, graham crackers, or mini chocolate chips, just to name a few.
- Gluten Free: It’s very easy to make gluten free cake batter dip. Substitute the Funfetti Cake Mix for a mix that specifically says that it’s gluten free.
- Different Flavors: Try giving your Funfetti Dip a twist with cake mix flavors like lemon, strawberry, chocolate or peanut butter. You can add dried fruit or other chocolate candy.
Dunkaroo Dip (4-ingredients)
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 5 1x
Ingredients
- 1 15.25 oz. box Funfetti cake mix, dry
- 8 ounces cool whip thawed
- 2 3.25 ounce snack packs vanilla pudding (not dry)
- 3 tablespoons rainbow sprinkles
Instructions
-
Add the cake mix to a microwave-safe bowl and microwave for 30-second intervals, stirring in between, until it reaches a temperature of 165 degrees F to heat treat the cake mix. Let the cake mix cool for about 10 minutes, stirring every few to release heat.
-
Use a hand mixer to beat together the cooled cake mix, cool whip, pudding, and sprinkles in a large mixing bowl until fully incorporated.
Notes
Keep this dip refrigerated to stay fresh longer, as cool whip contains dairy.
This makes a large batch, so feel free to use a kitchen scale to half the cake mix and cool whip to make a half batch.
