Easy Air Fryer Chicken Bacon Ranch Wraps
Make these delicious Air Fryer Chicken Wraps for a quick lunch or dinner! Tortilla wraps are filled with chicken, cheese, bacon, and ranch dressing, then cooked in the air fryer or oven until golden.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 4 (10-inch) flour tortillas
- 1 cup shredded cheddar jack cheese
- ¼ cup cooked bacon chopped
- 2 cups cooked chicken (I used these grilled chicken strips) cubed or shredded
- ¼ cup ranch dressing
- 1 tablespoon melted butter
Instructions
Air Fryer Instructions:
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Warm the tortillas: Stack the tortillas on a microwave safe plate. Cover with a damp paper towel and microwave for 20 to 25 seconds
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Assemble the wraps: Lay a tortilla flat and spread it with a tablespoon of ranch dressing. Layer on cheese, bacon, and chicken.
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Tightly wrap the tortilla up like a burrito. Assemble the remaining 3 wraps.
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Brush the top of each wrap with melted butter.
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Preheat the air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes.
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Place wraps into the air fryer seam-side-down and cook for 5 minutes or until golden.
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When done, brush the wraps with additional melted butter (optional).
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Remove wraps from air fryer. Let cool. Then enjoy with your favorite side dish. I like an additional side of ranch to dip the wraps.
Oven Instructions:
- Preheat the oven to 400 degrees Fahrenheit.
- Prepare the wraps as directed in the recipe.
- Place wraps seam-side-down on a baking sheet. Brush the tops with melted butter. Bake for 12 to 15 minutes until golden brown.
Notes
Storage And Reheating Instructions:
- These wraps are best when eaten fresh. Leftovers can be stored in the refrigerator in an airtight container for up to 2 days.
- To reheat, preheat the air fryer to 380 degrees Fahrenheit and heat for 1-3 minutes until crispy.