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Easy Air Fryer Sweet Potato Pie

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A classic quick and easy air fryer sweet potato pie that’s perfect for the holidays.

Ingredients

Scale
  • 1 cup (240g) cooked sweet potato puree
  • ½ cup (100g) brown sugar
  • ½ cup (120ml) vegetable oil
  • ½ cup (120ml) heavy cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon nutmeg
  • pinch of cloves
  • pre-made pie crust

Instructions

  1. Preheat the air fryer to 300 degrees F / 179 degrees C.
  2. Press the pie dough into the bottom of several 3-inch pie plates.
  3. Place all of the filling ingredients in a bowl and mix until smooth and silky.
  4. Divide the filling among the pie plates and place them in the air fryer basket.
  5. Air fry for 15 minutes, or until pies are set and cooked through.

Notes

  • In general, I don’t cook full-sized pies in my air fryer. For this recipe, I used 3-inch pie plates. This allows me to make the best use of the size of my air fryer but also keeps me from having pies that are under or overcooked.
  • Make a batch of Instant Pot Mashed Sweet Potatoes and store the puree in 1 cup bags in the freezer so you always have some on hand.
  • Air fryer temperatures can vary depending on the make and model. I recommend starting with less cook time, checking for doneness, then adding more time as needed.
  • Storage – this sweet potato pie can be kept in the fridge for 3 days.
  • There are 9 WW Blue Plan SmartPoints in a serving.

Find it online: https://allguiderecipes.info/easy-air-fryer-sweet-potato-pie/