I’ve always been a sucker for a good cinnamon roll, especially these Fast and Easy Cinnamon Rolls that require no yeast. They are quick, and easy compared to traditional cinnamon rolls that require a lot of patience while waiting for the dough to rise.
When I decided I wanted to make cinnamon roll bread, I knew I wanted another no yeast required recipe that was just as quick and easy. Yeast is fickle sometimes, Ya know? Every single time I go to make bread that calls for yeast, I get nervous that I’m going to totally mess it up.
The good news about this quick and easy Cinnamon Roll Bread? It’s pretty much impossible to mess up. It’s foolproof, and I love it. No bread machine or fancy bread maker is required. The dough can be mixed entirely with a spoon, and the result is so gosh darn delicious with a light icing/frosting that’ll make you swoon.
My favorite part is the cinnamon streusel topping/filling that’s sort of like what you might expect on a coffee cake, or muffins. It’s crumbly and cinnamon-y, and delicious.
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
