Splash of lemon juice (to prevent avocado browning)
1/8 Tsp Dill (optional)
1/2 Tbsp fresh chopped parsley (optional)
Salt and pepper, to taste
instructions
Cover the eggs with water in a saucepan. Bring to a boil, turn heat off, cover and rest in hot water for 10-15 minutes. (more or less based on preference)
Run under cold water and peel shells
Chop the eggs into small pieces, sprinkle with salt and pepper, set aside
Mash avocado and sprinkle with salt and pepper
In medium bowl, mix mayo, eggs, mashed avocado, mustard, lemon juice and choice of herbs
