Name: Egg Salad Sandwich
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: American
Ingredients: 6 large large hard boiled eggs , peeled; 3-4 Tablespoons mayonnaise (or Greek yogurt), to taste; 1 teaspoon yellow mustard; Salt and pepper , to taste; 8 slices Sandwich bread; Lettuce optional, for serving

Egg Salad Sandwich

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There is so much to love about a simple Egg Salad Sandwich recipe! It’s easy to make, easy to customize, and a winner with kids and adults alike.

Author: Julia
Cook Time: 10 minutes
Total Time: 10 minutes
Yield: 5 1x
Category: Main Course
Cuisine: American

Ingredients

Scale

6 large large hard boiled eggs , peeled
3–4 Tablespoons mayonnaise (or Greek yogurt), to taste
1 teaspoon yellow mustard
Salt and pepper , to taste
8 slices Sandwich bread
Lettuce optional, for serving

Instructions

Mash the eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. Taste and adjust seasonings as needed.
Add a spoonful of egg salad mixture in between two slices of bread. This recipe will make about 4 sandwiches.
Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.

Find it online: https://allguiderecipes.info/egg-salad-sandwich/