yield: 1 12-INCH PIZZA prep time: 10 MINUTE cook time: 20 MINUTES
Whipped out an old fashioned recipe tonight ?? I used to make fathead pizza twice a week when I was a keto newbie! To anyone that’s just starting, you CAN have delicious things with this way of eating! It’s all in the ingredients!
- 3 1/2 cups shredded mozzarella, divided
- 2 tablespoons cream cheese
- 1 egg
- ¾ cup almond flour
- 1 teaspoon Italian seasoning
- 1/3 cup Rao’s Marinara
- 1/4 cup sliced pepperoni
