INGREDIENT
16 oz fideo
2 lbs ground beef
5 oz tomato sauce
1 golden potato
2 roma tomatoes
1/4 of onion
5 tsp of Knorr’s caldo de pollo
Make ground beef; season to taste. In another pan, fry the fideo until golden brown. Add cooked ground beef and potatoes to the fideo. In blender, blend onion, tomatoes, caldo de pollo & tomato sauce with 4 cups of water. Add blended mixture to your pot with the fideo, ground beef and potatoes. Cook for 15 minutes or until potatoes are soft.
