Fluffy Air Fryer Sponge Cake

You should give a try to this fluffy air fryer sponge cake! It is easy to make, requires from you minimum skills, and by baking it in the air fryer, you can’t go wrong with it. In the end, you can decorate the air fryer sponge cake as you need!

Are you ready to indulge in a little slice of heaven? I’ve got a recipe for you that’s going to knock your socks off – an air fryer sponge cake!

This cake is not your grandma’s old-fashioned sponge cake, oh no. It’s a modern twist on a classic dessert that’s light, fluffy, and downright irresistible.

Imagine sinking your teeth into a cake that’s perfectly crispy on the outside and delicate and airy on the inside. It’s like a cloud of sweetness that melts in your mouth.

Ingredients and Substitutes

• Butter adds moisture, flavor, and richness to the cake. You can substitute it with margarine or a plant-based butter substitute if you prefer a non-dairy option.
• Sugar provides sweetness and also contributes to the cake’s texture and structure. You can replace it with brown sugar for a slightly different flavor profile or with a sugar substitute like Stevia for a lower-calorie option.
• Eggs act as a binding agent and provide structure and moisture to the cake. You can use applesauce or mashed bananas as a vegan substitute for eggs. For each egg, use 1/4 cup of applesauce or mashed banana.
• All-purpose Flour. You could substitute ⅓ of the all-purpose flour with almond flour for a more interesting taste.
• Baking Powder helps the cake rise and become light and fluffy. If you don’t have baking powder, you can make a substitute by mixing 1/2 teaspoon of cream of tartar with 1/4 teaspoon of baking soda.
• Salt enhances the overall flavor of the cake. You can reduce the amount of salt if you’re watching your sodium intake, or you can omit it if you prefer a low-sodium option.

Step-by-step Directions

After you bring the ingredients to room temperature, take a large bowl in which it will be convenient for you to mix all the ingredients.

Add the butter and sugar in the bowl, and mix well with a whisk until the mass becomes whiter and fluffier.

Immediately after this, add an egg and mix well until it is incorporated.

After this, incorporate the second egg.

At the end, add the dried ingredients: all-purpose flour, baking powder, and salt. Mix well until you incorporate all the ingredients.

After you have prepared the dough, pour it into the baking tray that fits in the air fryer.

Preheat the air fryer to 300°F (150°C) and bake the cake for about 20-25 minutes.

After 25 minutes, use a toothpick test, check if the cake is baked enough, and adjust the timing if needed, as the baking time may differ from one air fryer to another.

If the top of the cake doesn’t have a golden color, remove the aluminum foil and bake it for another 5 minutes in the air fryer.

Leave the sponge cake aside to cool.

After this, you can serve it as it is, decorated with powdered sugar, or use this cake as a plate for a cream cake.

At the end, you should get a fluffy, golden cake with an intense butter aroma.

Fluffy Air Fryer Sponge Cake

Print Recipe

Delicious and easy-to-make air fryer sponge cake made from a few simple ingredients. All you will need is to mix the ingredients together and pour the cake dough into an air fryer for about 30 minutes.

• Author: Julia
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 1x
• Category: Desserts
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4.5 oz Butter
• 4.5 oz Sugar
• 2 Egg
• 4.5 oz All-purpose Flour
• ½ teaspoon Baking Powder
• ¼ teaspoon Salt

Instructions

1. Mix the butter with the sugar.
   4.5 oz Butter, 4.5 oz Sugar
2. Add an egg and incorporate it well. After you will incorporate it, incorporate the second egg. By mixing them separately, it will easier for you to get better results.
   2 Egg
3. Finally, add the dry ingredients. Pour flour, salt, and baking powder over the previous mix that we made. Incorporate everything well.
   4.5 oz All-purpose Flour, ½ teaspoon Baking Powder, ¼ teaspoon Salt
4. Pour the cake dough into a 6-7″ baking pan.
5. Preheat the air fryer to 300°F (350°C) and cook for about 30 minutes. Use a toothpick to check the if the cake is baked enough.

Notes

• To ensure that your cake turns out perfectly, it’s essential to let the butter and eggs come to room temperature before starting the recipe. This allows for better mixing and results in a smoother batter.
• While combining the ingredients, be cautious not to overmix the batter. Overmixing can lead to the development of too much gluten, resulting in a denser cake. Mix just until the ingredients are incorporated for a light and fluffy texture.
• If you choose to cover the cake with aluminum foil during baking to prevent the top from burning, make sure it’s lightly tented and not pressed tightly against the cake. This helps maintain the cake’s texture.
• Every air fryer is different, so use the toothpick test to check for doneness. Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready. If not, continue baking, checking at intervals to avoid overcooking.