INGREDIENTS
(1 CUP = 240ML )
First marination
Second marination
HOW TO MAKE THE RECIPE
Preparation for fish fry
½ kg fish
(pieces or fillets)
2 tbsp Oil
or as needed
1 tbsp ginger garlic paste
or grated
Lemon juice
as needed
Salt
as needed
¼ tsp turmeric
powder
¾ tsp garam masala
or any spice powder
½ tsp coriander powder
(optional)
½ tsp red chili powder
or smoked paprika
1 ½ tbsp rice flour
or all purpose flour
1 ½ tbsp besan
or gram flour (substitute corn flour)
Salt
as needed
¼ to ½ tsp red chilli powder
or paprika
1 sprig curry leaves chopped finely
or any herbs
