Frozen Salmon in the Air Fryer
For flaky, tender, and crispy fish, try making frozen salmon in the air fryer! A special seasoning blend makes this dish sing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 1x
- Cuisine: American
Ingredients
Scale
- 2 6-oz frozen skinless salmon fillets
- 2 teaspoons olive oil
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ⅛–¼ teaspoon cayenne pepper
- Lemon wedges, for serving
Instructions
- Preheat the air fryer to 390 degrees F.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon, salt, garlic powder, pepper, and cayenne. Brush the mixture on the top of each fillet.*
- Place the frozen fillets in a single layer inside and cook for 12 to 18 minutes, depending on thickness, until it reaches an internal temperature of 145 degrees F. Serve with lemon wedges if desired.
Notes
*Alternatively, you can cook the salmon without the seasoning for 6 minutes, then brush it onto the defrosted fillets and continue to cook for 6-12 minutes until cooked through.
Find it online: https://allguiderecipes.info/frozen-salmon-in-the-air-fryer/