Ingredients :
4 eggs
3/4 cup milk
1 cup Fruity PEBBLES™ cereal
8 slices whole-grain gluten-free bread
Directions :
In a bowl, whisk together eggs and milk. On a plate or large bowl, spread out the cereal.
Heat a griddle or skillet and spray with nonstick spray.
Take slices of bread and dip each side in the egg mixture and then lightly press into the Fruity PEBBLES™ cereal on both sides.
Cook on griddle or skillet for about 2-3 minutes on each side until lightly browned on both sides and egg is completely cooked.
Enjoy!
