This juicy and savory surf and turf recipe is the perfect choice for date night. Succulent Ribeye Steak and pan-seared shrimp are drizzled in creamy garlic butter to make each bite burst with flavor.
Ingredients
1 beef Ribeye Steak
16 extra-large shrimp deveined with tails on or off
5 tbsp unsalted butter softened and divided
3 cloves garlic finely chopped
2 tbsp fresh parsley chopped
3 tbsp olive oil divided
12 spears asparagus trimmed
sea salt to taste
Instructions
At least 30 minutes before cooking make sure your shrimp have been thawed. before cooking.
Make the garlic butter by mixing 4 tablespoons of butter, garlic, and chopped parsley together in a bowl. Cover and refrigerate until ready to use.
Heat a large grill pan or cast iron pan over high heat. Lightly grease the pan with oil. Pat steaks dry with a paper towel. Brush each side lightly with ½ tbsp of oil and generously season with salt.
