INGREDIENTS
650 grams flank steak , Cut into slices (or ribeye steak strip loin, strip steak … )
650 grams yellow potatoes, cut into quarters
2 tablespoons of olive oil
3 tablespoons of butter
Five cloves of garlic
1 teaspoon chopped fresh thyme
1 easpoon of chopped rosemary
1 Salt and Pepper
1 Hot red pepper flakes (optional)
1 A third of a cup of soy sauce
1 A tablespoon of hot sauce
1 Fresh turkey pepper
INSTRUCTIONS
1- To prepare the recipe, mix the beef slices with a spoonful of olive oil , soy sauce, and pepper, then the hot sauce in a large bowl, and set it aside
Leave the meat slices in the marinade While preparing potatoes..
2- We take a large frying pan and put it on a medium heat then add a tablespoon of oil and a tablespoon of butter…
For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…