INGREDIENTS
1 chicken breast (medium to large in size)
2 pieces of bacon
1 corn on the cob (optional)
1/2 cup Franks RedHot hot sauce (or your favorite wing sauce)
1 tablespoon unsalted butter
FOR THE SALAD AND OPTIONAL TOPPINGS
1 head romaine lettuce chopped
1/2 cup cherry tomatoes
1/4 red onion sliced thinly
1/2 avocado, sliced
1 carrot, grated
1 celery stalk, sliced
1/4 cup blue cheese crumbles
ranch dressing (pour to your preference)
salt and pepper to taste
