1/4 c. balsamic vinegar
3 tbsp. extra-virgin olive oil
2 tbsp. brown sugar
3 cloves garlic, minced
1 tsp. dried thyme
1 tsp. dried rosemary
4 chicken breasts
Kosher salt
Freshly ground black pepper
Freshly chopped parsley, for garnish
DIRECTIONS
In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar,
garlic, and dried herbs, and season generously with salt and pepper.
Reserve ¼ cup.
Add chicken to the bowl and toss to combine. Let marinate at least 20
minutes and up to overnight.
