Grilled Peaches + Air Fryer Grilled Peaches
- Prep Time: 3 minutes
- Cook Time: 8 minutes
- Total Time: 11 minutes
- Yield: 6 1x
- Category: Dessert
Ingredients
Scale
- 3 ripe peaches
- 2 tablespoons maple syrup
- oil optional for grilling
To serve
- 2 tablespoons chopped walnuts
- ice cream optional
Instructions
- Preheat the grill to medium hea
- Slice the peaches in half and remove the pit.
-
Place the peaches flesh side down and grill for about 4 minutes.
-
Turn the peaches skin side down and then drizzle with maple syrup.
-
Grill for another 4-6 minutes until soft. Larger peaches may need a few more minutes.
-
Remove and serve with ice cream and chopped walnuts.
Air Fryer Instructions:
-
Preheat Air Fryer to 350F / 180C.
-
Slice the peaches in half and remove the pit.
-
Place the peaches in the air fryer skin side down and then drizzle with maple syrup.
-
Air fry for 8-12 minutes until soft. Larger peaches may need a few more minutes.
-
Remove and serve with ice cream and chopped walnuts.
-
Firmer peaches may need a bit longer.
Notes
- Choose freestone peaches. This means you can easily remove the pit when you cut the peaches in half.
- If you are having trouble removing the pit, use a melon baller to scoop it out.
- Choose slightly firm peaches. Juicy peaches have more sugar which means they will be prone to burning on the grill or in the air fryer.
- Grill peach halves rather than slices so they don’t fall through the grates on the grill.
- You may need to adjust the cooking size depending on the size of your peaches.
- If you skip the ice cream, there is just 1 Blue Plan SmartPoint in a serving of this.