INGREDIENTS:
1⁄2 cup vegetable oil
1⁄2 cup all-purpose flour
1 large onion, diced
1⁄2 cup chopped fresh parsley
1⁄2 cup chopped celery
1⁄2 cup chopped green bell pepper
1⁄2 cup chopped red bell pepper
1⁄2 cup sliced scallion
6 cloves minced garlic
4 cups chicken broth
1 teaspoon salt
1 teaspoon creole seasoning (Tony Chachere’s)
2 lbs any combo of sausage or 2 lbs shrimp or 2 lbs chicken (etc.)
