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Healthy Homemade Nutella Recipe

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Learn how to make healthy Nutella with just 3 ingredients and ready in minutes! Sugar free and dairy free, it’s perfect on its own or enjoyed as a spread!

Ingredients

Scale
  • 2 cups raw hazelnuts
  • 3 tablespoons allulose
  • 2 tablespoons cocoa powder

Instructions

  1. Preheat the oven to 180C/350F. Line a pan with the hazelnuts in a single layer, and toast for 12-15 minutes.
  2. llow hazelnuts to cool completely. Transfer to a large dish towel, and wrap up the corners. Using one hand, press and shake the hazelnuts together roughly, to remove the skins. Do this for 3-4 minutes.
  3. Open up the dish towel and the skins should easily fall off the hazelnuts.
  4. Place the skinned hazelnuts into a high-speed blender or food processor. Blend for 4-5 minutes, until a flour-like consistency remains. Stir through using a rubber spatula, and blend until smooth and creamy.
  5. Add your cocoa powder and granulated sweetener and continue to blend until fully combined and silky smooth.
  6. Transfer your chocolate hazelnut spread into a jar or container.

Notes

1 serving is one heaping tablespoon (20 grams).
TO STORE: Store Nutella in an airtight container at room temperature.
TO FREEZE: Place the Nutella in a shallow jar and store it in the freezer for up to 6 months.

Find it online: https://allguiderecipes.info/healthy-homemade-nutella-recipe/