Homemade Cheddar Cheese

Homemade Cheddar Cheese

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Ingredients:

  • 2 gallons cow or goat milk (do not use UHT/UP milk)
  • 1/8 tsp. calcium chloride diluted in 1/4 cup water (optional)
  • Mesophilic culture (choose one)
  • Rennet, dissolved in 1/2 cup cool water (choose one):
  • 2 Tbsp. sea salt

Instructions:

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