Ingredients:
For the Enchilada Sauce
1 tbsp Vegetable or Canola Oil
2 tbsp Flour
1/4 cup Chili Powder
1/2 White Onion diced
1 clove Garlic minced
1 tbsp Tomato Paste
1 can Roasted Tomatoes
1 1/2 cups Water
1/4 tsp Cumin
1 tbsp Brown Sugar
Salt and Pepper to taste
For Enchiladas
12 Authentic Corn Tortillas
Vegetable or Canola Oil
1 lb Chicken Breast boneless, skinless
2 tsp Cumin
2 tsp Chili Powder
1 Onion sliced thin
2 Cubanelle Peppers sliced
1 Ear of Corn kernels removed from cob or 1 cup frozen corn
2 cloves Garlic minced
1 can Whole Green Chiles seeded and sliced
1 Chipotle Pepper in Adobo Sauce diced up; do not use the whole can as it will be too spicy
1 can Tomatoes diced
Shredded Cheese of Your Choice I like cheddar
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