Ingredients:
For Flour tortillas :
4 cups of all-purpose flour
1 tsp of salt
1tsp of baking powder
1 cup of vegetable shortening
1 cup of warm water
For Charro Beans:
16 oz uncooked pinto beans
5 slices bacon cut into smaller pieces
3 beef franks cut into cubes
1 cup ham cut into cubes
1 pound Mexican chorizo
2 tomatoes diced
1/2 bunch of cilantro chopped
1/2 onion diced
jalapeño if desired
1 more chipotle peppers depending on how spicy you want it
1 clove garlic chopped
pepper oregano, paprika, cumin, and salt to taste.
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