Philly Cheese Brats
Ingredients
2 Tablespoons olive oil
1 green pepper, sliced thin
1 large or 2 small yellow onions, sliced thin
8 ounces sliced mushrooms
Salt and Pepper
5 Brats
5 brat buns
For the cheese sauce:
1 Tablespoon butter
1 Tablespoon flour
1 cup whole milk
2 ounces cream cheese, cut into small chunks
1 cup shredded smoked provolone cheese
1 cup shredded white American cheese
Salt and Fresh Ground Black Pepper
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