* Preparation:
- Start by putting parchment paper on your baking sheets.
- Place your butter cookies lining them up on the baking sheet.
- Place the caramel candies and crème fraîche in a microwave-safe bowl and heat in 30-second intervals, stirring well each time. The caramels must be completely melted.
- Pour little of blending on cookies. You can drizzle it all with salt if you desire .
- Let everything rest so that the preparation hardens.
- Place another parchment paper on a hard surface (your countertop, for example).
- Put the cookies on the paper to cut them into individual bars.
- Place the chocolate chips and oil in a bowl, put it in the microwave, again at 30 second intervals, being careful to stir each time so that the chocolate is melted.
- Dip the cookies in the chocolate (remembering to squeeze out some of the excess.
- Put the chocolate bars in the refrigerator before eating.
ENJOY !
