Honey Roasted Carrots In Air Fryer

These Honey Roasted Carrots In Air Fryer is a delicious way to eat carrots – caramelized with honey and perfectly balanced with simple seasoning. They make a healthy side dish, or a great snack by themselves. Lunch box friendly, gluten-free, vegetarian, and big with fussy eaters, this recipe beats eating carrots in a salad any day!

Ingredients for Honey Roasted Carrots in Air Fryer

Carrots: I have used the regular orange varieties available everywhere in Australia. You can also add red, purple, etc to the mix. Baby carrots are basically grown carrots, machine cut into smaller two inches pieces and cold in packages. If using a whole carrot, cut them into two-three inches long and half-inch-thick slices (see photos)

Honey: Just regular supermarket honey is fine. If the weather is cold, the honey might get crystalized. Just warm it in the microwave or by immersing the bottle in warm water till it flows easier. This will make it easier to toss carrots to coat.

Oil: I have used olive oil. However, you can substitute with any neutral-smelling cooking oil, ghee, melted butter, or coconut oil.

Seasoning: This recipe keeps it simple by using just salt and pepper.

Herbs: I have used rosemary. You can also use a few of your favorite herbs like basil, oregano, parsley, thyme, etc.

How to make Air fryer Roasted Carrots With Honey?

1. In a bowl, place carrot slices and add oil. Mix well, so that the carrots are well coated. This will help the seasoning and herbs stick better to carrots rather than fly around in your air fryer.
2. Add honey, salt, pepper, and herbs of your choice.
3. With your hands or spoons, toss around the carrots so that they are well seasoned.
4.  Spread carrots in the air fryer basket evenly in a single layer. and air fry for 10-12 minutes at 400 F / 200 C. Roast carrots till golden.

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