Ingredients:
Unsalted butter- 250 gm / 1 cup
Castor sugar- 200 gm / 1 cup [if you want you can add another 20-30 gm )
Eggs- 5
Cake flour / All-purpose flour- 230 gm
Baking powder- 1/2 tsp
Milk- 50 gm
Vanilla extract- 1 tsp
Butter cake recipe:
First of all Preheat oven at 320°F / 160°C.
Sift the flour and baking powder. Set aside. In the mixing bowl, add in the butter and sugar. Mix it on low speed for 2 minutes until the sugar disappear…
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