Ingredients.
For the stuffing:
690 g cream cheese
180 g refined sugar
1 Vanilla essence (soup)
1 Lemon Juice Spoon (soup)
3 EGGS
For the dough:
160 g ground bake cookie
80 g melted butter
1/2 teaspoon (tea) cinnamon
For the syrup:
300 g frozen red fruits
200 g of sugar
Lemon juice
Form of preparation
For the stuffing:
Robe cream cheese in the mixer until softens well, gradually add the sugar at low speed. Add vanilla, lemon juice, and eggs. Bat until fully incorporate.
Mount the bottom of a removable hoop form with a mixture of the cookie, cinnamon, and butter.
Pour the stuffing in shape lined with the dough. Bake at 150 degrees for 15 minutes, reduce to 100 degrees, and bake for 30 more minutes. Take it to freeze.
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