Ingredients:
1 lb lean ground beef o
2 eggs, beaten with 1/2 cup milk
1/2 cup grated Parmesan
1 cup panko or bread crumbs
1 small onion, minced
2 cloves garlic, minced
1/2 teaspoon oregano
1 teaspoon salt
freshly ground pepper to taste
1/4 cup minced fresh basil
Instructions:
Mix all ingredients with hands.
Form into golf ball sized meatballs.
Bake at 350 degrees for 30 minutes.
