If you’re looking for a comforting and satisfying meal that’s full of flavor, look no further than this Irish Bacon Cabbage and Potato Soup. This traditional recipe combines simple ingredients like bacon, cabbage, and potatoes to create a hearty dish that is perfect for any occasion. Whether you’re warming up on a cold day or just craving something wholesome, this soup is sure to hit the spot.
Ingredients:
- 6 slices of Irish bacon or thick-cut bacon, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 3 large potatoes, peeled and diced
- 3 cups green cabbage, shredded
- 1 cup carrots, sliced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt to taste
- 1 cup heavy cream (optional)
- Fresh parsley, chopped (for garnish)
Irish Bacon Cabbage and Potato Soup
If you’re looking for a comforting and satisfying meal that’s full of flavor, look no further than this Irish Bacon Cabbage and Potato Soup. This traditional recipe combines simple ingredients like bacon, cabbage, and potatoes to create a hearty dish that is perfect for any occasion. Whether you’re warming up on a cold day or just craving something wholesome, this soup is sure to hit the spot.
Ingredients
- 6 slices of Irish bacon or thick-cut bacon, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 3 large potatoes, peeled and diced
- 3 cups green cabbage, shredded
- 1 cup carrots, sliced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt to taste
- 1 cup heavy cream (optional)
- Fresh parsley, chopped (for garnish)
Instructions
1. Cook the Bacon:
Begin by cooking the diced Irish bacon in a large pot or Dutch oven over medium heat until it’s crisp. Once cooked, remove the bacon with a slotted spoon and set it aside, leaving the flavorful drippings in the pot.
2. Sauté Onions and Garlic:
Add the chopped onion to the pot with the reserved bacon drippings. Sauté the onion until it becomes translucent, which should take about 5 minutes. Then, add the minced garlic and sauté for an additional minute until the garlic is fragrant.
3. Add Broth and Potatoes:
Next, pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for approximately 10 minutes, allowing the potatoes to begin softening.
4. Add Cabbage and Carrots:
Incorporate the shredded cabbage, sliced carrots, bay leaf, dried thyme, and black pepper into the pot. Continue to simmer the soup for another 15-20 minutes, or until the vegetables are tender and the flavors have melded together.
5. Optional Cream Addition:
For a creamier texture, you can stir in the heavy cream at this point. Heat the soup through without letting it boil to keep the cream from curdling.
6. Season and Garnish:
Taste the soup and adjust the seasoning with additional salt and pepper if needed. Don’t forget to remove the bay leaf before serving.
7. Serve:
Ladle the warm soup into bowls and garnish with the crispy cooked bacon and a sprinkle of freshly chopped parsley for a pop of color and extra flavor.
