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Italian Cream Cake Recipe

Italian Cream Cake Recipe

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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*How to do it

Heat oven to 350 F. Butter & flour three 8-inch cake pans.
Separate the five eggs, placing the egg whites in a stainless steel or glass bowl. Beating egg whites to stiff peaks form; put aside.
Combine flour and baking soda in a bowl; Mix well and set aside.
In a large bowl with an electric mixer, beat 1 stick of butter and shorten until fluffy; add granulated sugar and cream with butter mixture until light and fluffy. Add the egg yolks and beat well.
Adding flour & soda mixture to cream mix alternately with buttermilk. *
Stir in 1 1/2 teaspoons of vanilla.
Add the 1 cup coconut and 1 cup chopped walnuts.
Incorporate the egg whites.
Pour into 3 prepared cake pans; bake in preheated oven 25 to 30 minutes or until toothpick inserted in center comes out clean.
Icing
Beat cream cheese with 1 stick of butter until smooth; beat in the confectioners’ sugar. Add vanilla and beat until smooth. If the frosting is very firm, beat in small amounts of cream or milk to obtain a good consistency.
Spread over cake layers, then top with 1/4 cup chopped walnuts and 1/4 cup coconut, as desired. See below for toasting instructions.
*To alternate between dry ingredients and buttermilk, mix in one-third of the flour, then one-half of the buttermilk. Mix in another third of the flour and the rest of the buttermilk. Add the remaining flour and mix well.

Enjoy !

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