JUNK YARD SALAD Posted by Brandy August 22, 2019Posted inUncategorizedIngredients 1 can cherry pie filling 1 lg. can crushed pineapple, drained 1 can Eagle Brand milk 2 c. miniature marshmallows 1 c. pecans 1 (8 oz.) Cool whipDirections Mix in order and refrigerate overnight Source: allrecipes.Com Brandy View All PostsPost navigationPrevious Post Cucumber salad recipeNext PostHERSHEY’S SYRUP BROWNIES