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Korean country ribs

Korean country ribs

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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Directions:
1. In a large bowl mix together all ingredients then transfer to a heavy duty resealable bag and add meat. Refrigerate at least 2 hours up to overnight.
2. Remove meat from bag and pour remaining marinade into a sauce pan and cook on med heat until it reduces and thickens to a sticky sauce. Set aside
3. Meat can be cooked on grill or in oven.
I cooked these on a stove top grill, 5 minutes on each side to sear then in the oven for 35 minutes.
4. Remove from oven and add a coat of sauce then back into oven for 5 minutes. Repeat 2 or 3 times until ribs are sticky then sprinkle on sesame seeds.

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