All Guides Recipes

Menu
  • HOME
  • Air Fryer
  • Air Fryer Resources
  • Air Fryer Tips
  • About
  • CONTACT US
Home
Cakes
LEMON CAKE RECIPE

LEMON CAKE RECIPE

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

SharePinterest

* Methods :

Step 1:
Time be preheated to 350°F, with wire rack in middle oven, greased & coating two 8-inch around cake pans, lined with paper, also greased with butter, and set apart.
Step 2:
After that, I sifted everything together; Cake flour, baking powder, and salt in a medium-sized mixing bowl.
Step 3:
In a medium mixing bowl or large measuring cup, whisk together milk and eggs until well blended.
The fourth step:
In bowl of a stand blender or mixing basin, you mixing granulated sugar with the lemon peel and rub them together with your hands until the sugar is sticky and fresh.
Fifth step:
In this step, I added the butter and continued to beat on medium speed for 3 minutes, until the mixture was light and airy.
Sixth step:
Next, I whisked the lemon extract together and, using a medium speed mixer, added 1/3 of flour mixture, suit by 1/2 of the egg/milk mixture, & whisked to well mixed.
Seventh step:
Still on medium speed, I added the next third of the dry ingredients, followed by the remaining eggs/milk.
Step 8:
I continued whisking until smooth, mixing until smooth, then added the other dry ingredients and mixed again until well blended.
Step 9:
Next, I added another 2 minutes on medium speed, beating constantly, to make sure the mixture was well incorporated and that enough air had been pumped in.
Step 10:
I used a rubber spatula or offset spatula to smooth the tops of the cakes once they were evenly divided.
Step 11:
The next step was to bake for 30 to 35 minutes until the buns had risen completely, then came back softly when pressed, a small knife inserted in the middle and came out clean.
Step 12:
I put the cake pans on a wire rack and let them cool for 5 minutes before removing them from the pans to cool completely.
Step 13:
Frosting To make cream cheese and butter smooth, use a stand mixer fitted with the paddle attachment and beat on medium speed for about 3 minutes, or until no lumps remain.
Step 14:
Reduce the mixer speed and gradually add the powdered sugar, 1 tablespoon of lemon juice, 1 tablespoon of lemon peel, 1 teaspoon of vanilla extract and 1 teaspoon of salt until well combined.
Step 15:
Then you can freeze the cake, spreading the decorations on all sides, and using the decoration you like for lemon cake.

Enjoy !

Related Articles

Instructions PREHEAT oven to 350° F. In the bowl of …

Best Sugar Cookie Recipe EVER

Ingredients 1 box yellow cake mix (& ingredients to make …

Banana Pudding Cake

Recent Posts

  • Strawberry Lemonade Layered Delight
  • Air Fryer Chicken Quesadillas
  • Air Fryer Cheeseburger Wraps
  • Ham and Cheese Butter Swim Biscuits
  • There are 8 common foods you should never put in an air fryer

Related Posts

  • THE BEST CHOCOLATE SHEET CAKE
  • Orange Candy
  • Pineapple Sunshine Cake
  • Strawberry Shortcake Cake Roll
  • Do Nothing Tornado Cake!

All Guides Recipes

The Best Air Fryer Recipes
Copyright © 2025 All Guides Recipes
DMCA - CURATION POLICY - PRIVACY POLICY - TERMS OF USE - CONTACT US

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh