LIGHT & CRISPY CLASSIC FRIED LEMON SHRIMP

LIGHT & CRISPY CLASSIC FRIED LEMON SHRIMP

Ingredients:

1 pound large or jumbo shrimp peeled and deveined tails on or off (your choice)

2 teaspoons Old Bay seasoning

3/4 cup all-purpose flour

2 large eggs

1 cup Panko crumbs

1/2 cup flour

Vegetable oil

Salt

Fresh minced parsley for garnish if desired

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