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Loaded Baked Potato Casserole Recipe

Loaded Baked Potato Casserole Recipe

May 6, 2020
We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

Talk about comfort food! This is a delicious dish that is always a hit!! How can you go wrong with potatoes, bacon and cheese? This casserole is great for an easy dish you can make ahead of time for a really busy day!

Once the potatoes are cooked, you can mash them as little or as much as you like to created either a smashed potato dish or a creamy mashed potato! Serve this up along side steak, chicken or pretty much anything! This casserole brings a new spin to a dinner time staple.

Some Reviwes :

I cut the recipe in half and used 2 medium sized Russet potatoes (in my mind, baked potatoes are Russets). I left the skin on and followed the recipe. The ingredients list says that the green onion quantity will be divided but the instructions only say to sprinkle them on top. I mixed some into the potatoes and left some for the top. I can’t say I was overwhelmed with this recipe. I think it really needed some butter. I had to sprinkle quite a bit of salt on my portion to make it edible.

This was a total hit! I made a few changes because I didn’t want to go to the store… I used 10 regular russet potatoes, cubed them up with the skin on & mixed with some of the sauce before pouring them into a greased dish. Then I poured the remaining sauce on top & covered the dish with aluminum foil…I baked them at 350° for 45 minutes then removed the foil, topped with some more shredded chedder, chopped green onions & crispy crumbled bacon. Popped them back in the oven for an additional 15 minutes to brown the top & there was not one bite left! Excellent side dish for our tri tip steak & pork loin (I cook for 15+ on Sunday’s) This will be in our dinner rotation forever!

I liked this recipe as a BASE FOR MY OWN CHANGES AND ADDITIONS. Halved the recipe, added butter and slightly more than one quarter cup of sour cream to 4 baked potatoes which I did in the microwave to save time. Certainly a good recipe to make your own, Thanks!

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

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