Ingredients
- 3 large zucchini
- salt to taste
- 1 1/2 pounds ground beef
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (29 ounce) can tomato sauce
- 1 1/2 tablespoons red wine vinegar
Directions
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