* Dough ingredients :
° 220 g (2 cups) flour
° 1 tablespoon of baking soda (1 tsp)
° 225 g (1 cup) unsalted butter
° 200 g (1 cup) white sugar
° 200 g (1 cup) brown sugar
° 4 eggs
° 170 g of melted chocolate
° ½ glass (1 cup) cream of milk
° 1 tablespoon of vanilla extract (1 tbsp)
* Ingredients for Frosting
° 225 g (1 cup) unsalted butter
° 660 g to 880 g (6 to 8 cups) icing sugar
° 118 ml milk
° 2 tablespoons of vanilla extract
