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Mango Pudding

Mango Pudding

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  1. Peel the mangoes and slice the flesh from the pit. Put the slices into a blender and puree until smooth.
  2. In a large bowl, empty gelatin envelope in hot water and stir until dissolved. Let stand for 3 minutes.
  3. Add the evaporated milk and sugar. Stir until the sugar has completely melted. Add the mango slices and mix well.
  4. Pour the mango mixture into 4 ramekins. Cover with plastic wraps and chill overnight.
  5. Serve and enjoy!
  6. Source : salu-salo.com

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