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Mango Pudding

Mango Pudding

Posted by Brandy December 6, 2019Posted inUncategorized

  1. Peel the mangoes and slice the flesh from the pit. Put the slices into a blender and puree until smooth.
  2. In a large bowl, empty gelatin envelope in hot water and stir until dissolved. Let stand for 3 minutes.
  3. Add the evaporated milk and sugar. Stir until the sugar has completely melted. Add the mango slices and mix well.
  4. Pour the mango mixture into 4 ramekins. Cover with plastic wraps and chill overnight.
  5. Serve and enjoy!
  6. Source : salu-salo.com
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About Me

 

Brandy

My name is Brandy, and I’m a two-time cooking author and food blogger. Here you’ll find delicious, HEALTHY, and easy recipes that cater to the beginner cook or the seasoned chef.

Learn more

About Me

 

Brandy

My name is Brandy, and I’m a two-time cooking author and food blogger. Here you’ll find delicious, HEALTHY, and easy recipes that cater to the beginner cook or the seasoned chef.

Learn more

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