- Peel the mangoes and slice the flesh from the pit. Put the slices into a blender and puree until smooth.
- In a large bowl, empty gelatin envelope in hot water and stir until dissolved. Let stand for 3 minutes.
- Add the evaporated milk and sugar. Stir until the sugar has completely melted. Add the mango slices and mix well.
- Pour the mango mixture into 4 ramekins. Cover with plastic wraps and chill overnight.
- Serve and enjoy!
- Source : salu-salo.com
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Posted inUncategorized
Traditional Sopa de Fideo
